Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade
Misuzu petty knife Damascus santoku double edge chef cooking kitchen Japan Japanese blade

Misuzu Petty AUS10 Damascus 150mm

Regular price $280.00 $0.00 Unit price per
Shipping calculated at checkout.

Handcrafted Japanese Petit Damascus

Blade: Double-edged

Steel: AUS10 Damascus

HRC: 60

Size: Blade length 150mm. Total length 277mm. Width 30mm. Width of handle 17mm. Weight 53g

Maker: Misuzu in Hyogo, Japan

Purpose: All small ingredients. Fruits, vegetables, herbs, small meat and fish

Function: Chopping, slicing and peeling

Video: Watch Knife Video Here

A versatile petty knife for everyday use. Especially useful in cutting and peeling smaller ingredients like fruits, salad ingredients and herbs.

Damascus is made of multiple steels forged together to make the steel light, durable, sharp and rust resistant, as well as, to create a beautiful pattern.

The octagonal knife handle is made of waxed magnolia wood. The collar is made of buffalo horn (the band at the top of handle).

Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.

Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in dry cool spot. We can sharpen your knife whenever needed :)

Feel free to contact with any questions.

 

TRANSLATIONS: Inside your knife box will be leaflets of information specific to this knife. For the English translations, click here to read. 


Share this Product