Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen
Shimatani Deba fish knife single edge carbon steel handmade japanese Japan handcrafted Hyogo chef cooking kitchen

Shimatani Deba 150mm

Regular price $468.00 $0.00 Unit price per
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Handcrafted Japanese Deba

Blade: Single-edged

Steel: Silver Steel #3/Gingami no.3

HRC: 59

Handle: Walnut

Hand: Right-handed

Size: Blade length 150mm. Total length 273mm. Weight 240g. 

Maker: Shimatani in Ono, Hyogo, Japan

Purpose: Fish and meat

Function: Slicing and filleting

The most amazing Deba knife you will be proud to hold. The quality of this single-edged blade in exceptional when easily slicing through your meat and fish. 

Gingami No.3 silver steel is Japanese stainless steel that has similar sharpness and edge retention as carbon steel. This has many great benefits including durability, higher level of rust-resistance and longevity. 

Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.

This knife is right handed. Please contact us to make a personalised order for a blade to suit left hands.

Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot. We can sharpen your knife whenever needed :)

Feel free to contact us with any questions.


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