Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted
Shimatani santoku japanese knive Japan blade double edge Teuchi cooking chef kitchen handcrafted

Shimatani Santoku VG10 180mm

Regular price $418.00 $0.00 Unit price per
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Handcrafted Japanese Santoku

Blade: Double-edged

Steel: VG10

HRC: 60

Handle: Pakka Wood

Hand: Left and Right

Size: Blade length 180mm. Total length 300mm. Weight 165g. 

Maker: Shimatani in Ono, Hyogo, Japan

Purpose: All ingredients. Fruits, vegetables, herbs, meat and fish

Function: Chop and slice

This is an expectional Santoku knife - the perfect kitchen all-rounder.

Needless to say, it’s sharp blade and pointy tip is what makes this knife so satisfying to use. The blade length of 18cm makes it handy to cut any kind of ingredients.

Knife handle is made with Pakka wood and finished with a natural lacquer of ‘Urushi’. Urushi is a natural tree sap that forms a transparent coating to protect and beautifully enhance traditional Japanese woodwork. It provides water-resistance and an antibacterial effect to keep your handle safe and durable.

Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.

Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot. We can sharpen your knife whenever needed :)

Feel free to contact us with any questions.


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