Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel
Handcrafted japanese Teuchi yanagiba single edge knife Japan carbon steel

Shimatani Teuchi Yanagiba Aogami 240mm

Regular price $382.00 $0.00 Unit price per
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Handcrafted Japanese Yanagiba

Blade: Single-edged

Steel: Yasugi blue steel #2/Aogami - Teuchi technique

HRC: 64

Handle: Walnut

Hand: Right handed

Size: Blade length 240mm. Total length 375mm. Weight 170g. 

Maker: Shimatani in Ono, Hyogo, Japan

Purpose: Fish and meat

Function: Slicing and filleting

A stunning and satisfying Yanagiba knife you will be proud to hold. The quality of this single-edged blade in exceptional when easily fillet your meat and fish. 

This Aogami Blue steel #2 is made with pure sand iron at the famous Yasugi plant in Shimane prefecture, Japan. This benefits you with a blade that is the best for extreme sharpness and edge-retention. 

The steel is forged with the skillful technique named "Teuchi" which means the pattern is hand beaten onto the blade. The beautiful pattern and design is called "Kurouchi" which is the rustic and scaly design on top of the blade. This is formed when forging the steel and allows the carbon steel to be less reactive and adds a unique and complex look. 

Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.

This knife is right handed. Please contact us to make a personalised order for a blade to suit left hands.

Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot. We can sharpen your knife whenever needed :)

Feel free to contact us with any questions.


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